Cinnamon - Essential Oil

Madagascar

• Scientific Name: Cinnamomum verum
• Geographical Origin: Madagascar
• Extraction Method: Steam Distillation
• Part of the Plant Used: Bark
• Appearance: Pale yellow to brown liquid
• Aroma: Warm, spicy, and sweet
• Main Components: Cinnamaldehyde, Eugenol, Linalool
• Shelf Life: 2-3 years when stored in a cool, dark place

• Antiseptic: Helps to clean and protect against infections.
• Warming: Provides a sensation of warmth, useful for sore muscles and cold climates.
• Digestive Aid: Supports healthy digestion and relieves digestive discomfort.
• Anti-inflammatory: Reduces inflammation and soothes irritated tissues.
  Antioxidant: Protects cells against oxidative damage and promotes overall health.

• Aromatherapy: Used in diffusers and inhalers for its warming and stimulating effects.
• Culinary: Adds a warm, spicy flavor to dishes and culinary creations.
• Cosmetics and Skincare: Included in formulations for its antiseptic and anti-inflammatory properties.
• Pharmaceutical: Used in natural remedies and supplements for its digestive and antimicrobial benefits.
• Personal Care Products: Added to soaps, lotions, and balms for its spicy fragrance and therapeutic benefits.

• Diffusion: Add a few drops to a diffuser to create a warming and stimulating atmosphere.
• Topical Application: Dilute with a carrier oil and apply to sore muscles or joints for relief from pain and warmth.
• Inhalation: Add a few drops to hot water and inhale the steam to support respiratory health and enhance concentration.
• Massage: Combine with a carrier oil for a soothing and warming massage.

• Dilution: Always dilute before topical application.
• Precaution: Keep out of reach of children. Not recommended during pregnancy. May cause skin sensitivity; perform a patch test before use. Avoid direct sun exposure after application.
• Storage: Store in a cool, dark place away from direct sunlight.