Clove - Essential Oil

Madagascar, Indonesia

• Botanical Family: Myrtaceae
• Extraction Method: Steam distillation
• Plant Part Used: Flower buds
• Geographic Origin: Madagascar, Indonesia
• Main Constituents: Eugenol, eugenyl acetate, beta-caryophyllene
• Appearance: Pale yellow to brownish liquid
• Odor: Spicy, warm, characteristic of clove
• Density: 1.030 - 1.060
• Refractive Index: 1.530 - 1.540
• Solubility: Insoluble in water, soluble in oils and alcohol

• Antiseptic: Helps combat infections and purify the air.
• Analgesic: Relieves pain, including dental and muscular pain.
• Anti-inflammatory: Reduces inflammation and helps alleviate pain.
• Antioxidant: Protects cells against damage from free radicals.
• Stimulating: Revitalizes the mind and body, helps combat fatigue.

• Aromatherapy: Used for its antiseptic and analgesic effects in diffusion and massage.
• Cosmetics: Incorporated into formulations for its antiseptic and anti-inflammatory properties.
• Culinary: Used as a natural flavoring in various culinary preparations.
• Wellness: Employed in spas and wellness centers for its stimulating and revitalizing benefits.

• Diffusion: Add a few drops to a diffuser to purify the air and enjoy its spicy aroma.
• Inhalation: Inhale directly or with a tissue to revitalize the mind and body.
• Topical Application: Dilute in a carrier oil (such as sweet almond oil) and apply to affected areas for antiseptic and analgesic effects.
• Massage: Blend with a massage oil to help relieve muscle pain and stimulate circulation.
• Culinary: Add a small amount to your dishes for a spicy and aromatic flavor.

• Do not use undiluted on the skin. Always dilute in a carrier oil.
• Use in small quantities, as clove oil is very potent.
• Not recommended for pregnant or breastfeeding women, or children under 3 years old.
• Avoid contact with eyes and mucous membranes.
• Perform a patch test before use.